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Georgeanne Brennan

Georgeanne Brennan is an award-winning cookbook author, journalist, and entrepreneur who is nationally recognized for her work. Her expertise ranges from cooking to farming and agriculture to history and food lore. In addition to her numerous books, Brennan’s work has appeared in San Francisco Chronicle newspaper, Fine Cooking, Bon Appétit, Cooking Pleasures, and The New York Times, among others.  She lives in northern California, where she runs her on-line company, La Vie Rusic, Sustainable Living in the French Style, and works on her forthcoming book of the same name. Her just released book is My Culinary Journey: Food and Fetes of Provence. She travels several times a year to her long-time home in Provence, where she once lived, keeping goats and making and selling goat cheese.  www.lavierustic.com